Raymond Boulard Champagne is located in the heart of the Champagne region between Reims and Epernay.
The Boulard family has been tending their vines for fives generations, since 1792. Today, they farm land in seven villages producing the three classic Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay, including top ranking Grand Cru on the hillside of the Marne Valley and "Montagne de Reims”.
Grown, pressed and aged entirely on Raymond Boulard premises, the Champagne is produced to traditional methods, handed from father to son. The utmost care is taken to safeguard the highest standards during production enabling Raymond Boulard to guarantee consistent high quality for the finished wine. Because the variety of terroir (land) owned by the Raymond Boulard family and the different grapes grown, they are able to offer a range of Champagne reflecting differing characteristics.
Each declared vintage (millésime) is the result of climate, soil and production skills, producing an individual wine, with that unmistakable quality the Raymond Boulard family add with their wealth of knowledge. A delight for the connoisseur and the occasional consumer alike.