Origin 98% prosecco grapes from the highest hills and a hint of raboso, a typical grape from treviso area.
Taste a natural spumante, which aromas and taste remind us the characteristics of our best prosecco. The small percentage of raboso red grapes donates a nice round aftertaste.
RESIDUAL SUGAR
16 gr/l
ALCOHOL
11% Vol.
ACIDITY
5.80 gr/l
PRESSURE
5 Bar