BRUT
The Brut comes from high-quality Prosecco grapes of the vineyards of Valdobbiadene and Vidor and Fara di Soligo.
Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds us of the spring blossoms. The taste is dry. You can drink it at every moment of the day.
RESIDUAL SUGAR
9 gr/l
ALCOHOL
11% Vol.
ACIDITY
5.8 gr/l
PRESSURE
5 Bar
SERVING TEMP.
8°-10°C