Sull'Aia
Clay-limestone soils and a perfect southwest exposition give concentrated and ripe grapes that produce a rich and powerful Sull'Aia wine.
After a light straw in the glass, the intense nose reveals loads of white flowers, freshly cut grass, zesty lemon and a hint of ripe tropical fruit. The rather weighty palate clearly shows the juice has been aged on lees, while fresh primary fruit, crisp minerality and pungent acid towards the finish retain the wines lively balance. This wine perfectly demonstrates how good and affordable Sauvignon Blanc from the Piedmont area can be.